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EVEN STEVENS TURNS A PORK SANDWICH VEGAN WITH JACKFRUIT

It’s Pinterest’s top trend for 2017 and the “latest miracle food,” according to Epicurious. Jackfruit is generating a buzz. To capitalize, Even Stevens Sandwiches rolled out a Jackfruit Torta that fills two menu holes, says Culinary Director Brandon Price. It taps vegan trends with an ingredient that, unlike tofu- or soy-based options, isn’t lab-made and tastes like meat—a plus for nonvegans who increasingly order veggie dishes. And an ethnic spin gives a nod to the fast casual’s Hispanic base. Originally an LTO, the torta replaced the vegan Sloppy Tina sandwich after outselling it fourfold in its first month.

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Steve’s Hotel, Stay to Give

Steve Down talks about his next big project and cause-based business. Steve’s Hotel, Stay to Give, is a hotel concept. It is dedicated to the focus of providing a clean safe place to sleep for less fortunate individuals. Steve Down, Cause Leader is dedicated to building businesses that positively impact the local communities.

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Get Ready Tucson!

Get ready to experience the eat 2 give movement! Even Stevens is headed for Downtown Tucson, Arizona. Steve Down is excited to be teaming up with the local community and non profits to bring the best sandwich, and experience to the area.

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